Friday at Last

This has been a very hard week for me at work.  It's still too soon after my father's death, and my focus of off.  I'm glad the weekend is here.

Food Today

6:30am

• Double Espresso
• 3" of Baguette
• 1c Cottage cheese
• 12oz V8

8:30am

• Double Espresso

11am

• Leftover Sauteed Carrots
• 2oz Brie
• 2 Slices of 4-4-0
• 2 Figs
• Raw Broccoli and Cauliflower.