Wednesday, October 29, 2014

Wednesday, Hell Day

Every second Wednesday, my team has scrum ceremonies.  As Scrum Master, I get to chair meetings for about 5 hours straight.

Food Today

5:30am

  • Double Espresso
  • 1 Slice 4-4-0
  • 12oz V8
  • 1c Cottage Cheese
9:30am
  • Double Espresso
  • 2 Slices 4-4-0
  • Hummus
  • Raw Cauliflower
2pm
  • Green Beans
  • Double Espresso
  • 1 Slice 4-4-0
  • 1c Cottage Cheese
6pm
  • 1/2 Native Foods Reuben
7:30pm
  • 1-1/2c Yogurt
  • Apple

Tuesday, October 28, 2014

Tuesday

Last night my knee ached pretty badly and as a result I could not sleep.  I probably should have gotten up around 10 and had another shot of protein.  At 10:30 I got up feeling hungry and had a bowl of Snapea Crisps.  Then later at about 11:30 I had yogurt.  I probably would not have had either, if I had gotten up at 10 and had a slice of cheese.

Food Today

5:30am
  • Double Espresso
  • 1c Cottage Cheese
  • 1 Slice 4-4-0
  • 12oz V8
9:30am
  • Banana
11am
  • 2 Slices 4-4-0
  • 4oz Mozzarella
  • 12oz V8
2pm
  • 1 Slice 4-4-0
  • Double Espresso
5:30pm
  • Braised Beef Roast
  • Carrots
  • Onions
  • Green Beans
7:30pm
  • 1oz Swiss Cheese
9:30pm
  • 1oz Swiss cheese
11:30
  • 1c Yogurt

Monday, October 27, 2014

Getting Back on Top

Well, the last month has been less than stellar.  I've been pretty depressed.  I was really not ready for Dad's death.  Since then I've been pretty much running on must-do tasks and self distraction.  I am also feeling a great deal of guilt/shame about not keeping up with my journal, weighing myself, etc.

I discussed this with Carol.  As always she was very supportive.  She pointed out that losing a parent is a big deal (Okay, I knew that), and that I should not feel guilty or ashamed about how I react to the loss.  I knew this, too, but had not really internalized it.

Carol's recommendation was to ease myself back into the program, and not kick myself if it takes me time to get back where I was.  So, I am going to focus on three things to begin with.

  • Keep my food log up to date.
  • Eat a proper breakfast first thing in the morning.
  • Eat my cheese at bedtime to help curb cravings.
I'll incorporate more as time goes by.

Food Today

5:30am
  • Double Espresso
  • 1 Slice 4-4-0
  • 1c Cottage Cheese
  • 12 oz V8
8am
  • Double Espresso
10am
  • 2 Slices 4-4-0
  • 3oz Brie
  • Sauteed Carrots
  • Apple
11am
  • Double Espresso
2pm
  • Apple
6pm
  • Mushroom Saag
  • Brown Basmati Rice
  • 1 slice 4-4-0
8pm
  • 1oz Swiss
10:30pm
  • 3oz Snapea Crisps
11:30
  • 1-1/2c Yogurt