Saturday, November 15, 2014

Saturday

Back from Chicago.

Food Today

6:30am
  • Double Espresso
7:30am
  • Double Espresso
8am
  • 1c Cottage Cheese
  • 1 Slice Sourdough Bread
  • 12oz V8
9:30am
  • 2 English Muffins
  • 2oz Ham
10:30am
  • 2 Mandarin Oranges
noon
  • Turkey and Swiss on Sourdough
2:30pm
  • 2 Slices 4-4-0
5pm
  • Grilled Port Chop
  • Steamed Veggies (Snap Peas, Broccoli, Cauliflower)
  • Grilled Potatoes and Yams
  • 1 slice 4-4-0
  • Orange and Pear Fruit Salad
7:50pm
  • 1oz Cheddar Cheese
9:50pm
  • 1oz Swiss Cheese
10:45
  • 3oz Snapea Crisps