Saturday

Back from Chicago.

Food Today

6:30am

• Double Espresso

7:30am

• Double Espresso

8am

• 1c Cottage Cheese
• 1 Slice Sourdough Bread
• 12oz V8

9:30am

• 2 English Muffins
• 2oz Ham

10:30am

• 2 Mandarin Oranges

noon

• Turkey and Swiss on Sourdough

2:30pm

• 2 Slices 4-4-0

5pm

• Grilled Port Chop
• Steamed Veggies (Snap Peas, Broccoli, Cauliflower)
• Grilled Potatoes and Yams
• 1 slice 4-4-0
• Orange and Pear Fruit Salad

7:50pm

• 1oz Cheddar Cheese

9:50pm

• 1oz Swiss Cheese

10:45

• 3oz Snapea Crisps