Low-Guilt Pumpkin Pie
Crust:
- 1 c Whole Wheat Flour
- 1 c All Purpose Flower
- 1/4 tsp Salt
- 1/4 tsp Baking Powder
- 1/2 c (1 stick) butter
Filling:
- 1 30 oz Can Pumpkin
- 2 12 oz Cans Condensed Milk (not sweetened)
- 1-1/2 c Splenda
- 1/2 tsp Salt
- 2 tsp Cinnamon
- 1 tsp Ground Ginger
- 1 tsp Ground Cloves
Food Today
8am
- Double espresso
- 3oz Pastrami
- 1 slice 4-4-0
- 12oz V8
11am
- Double Espresso
12:30pm
- Stir Fry
- Roast Beef
- Onion
- Kale
- Chard
- Carrots
- Brocolli
- Basmati Rice
3pm
- Bowl of Black Bean Chili
7pm
- Homemade Tomato Soup
- Grilled Turkey and Cheese Sandwich
- 2 Slices of Low-Guilt Pumpkin Pie
9pm
- 1oz Swiss Cheese
- Slice of 4-4-0
11:30
- 1oz Swiss Cheese
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