Taking a Day Off

It's been kind of a rough week for both of us, so Anita and I decided to take a vacation day today, and try to regain some of our sanity.  I think it was a good choice.

Bread Talk

I ran out of 7 grain cereal today, and only had about enough to make a 2-5-1.  The loaf came out much better risen, and with a much more open crumb.

Food Today

7am

• 1c Cottage Cheese
• 1 Slice 2-5-1.
• 12oz V8

11:30am

• Grilled Brie Sandwich
• 2 Slices 2-5-1
• ~2oz Brie
• Olive Oil
• 12oz V8

3pm

• ~1c Grapes
• ~1c Goldfish Crackers

6pm

• 3 Small Tomatoes
• 1/2c Cottage Cheese
• 1/2c Green Beans
• 1/3c Sauteed Carrots
• 1/3c Brussels Sprouts

7pm

• 12oz NF Yogurt

9pm

• 12oz NF Yogurt
• 2oz Multigrain Crackers